Moi-moi is one of the ways Nigerians eat Beans
Moi-moi is made from beans and every Nigerian love it! Growing up in Naija, Moi-moi came in three distinct forms:
Who hasn’t moi-moi that came in cellophane or nylon?
This is kind of one of our default moi-moi types.
I remember those circular tins that we cooked moi-moi in. When you remove them, they look circular like this:
Yummy delicious moi-moi, ba? Yeah, you must be missing your childhood. These days, moi-moi has changed. Now, moi-moi looks like this:
#1. Loaf moi moi
This moi-moi can be mistaken for a loaf of Agege bread.
#2. Pizza moi moi
I know Pizza isn’t a typical Nigerian food. But when did they start making flat round moi-moi that looks like that?
#3. Moi-moi roll
My people, when did we get here?
#4. Moi moi upside down
Moi-moi is going global and moving up in the world.
#5. Sliced moi moi
Just in case you want that effizy, this is the moi moi for you. It even looks better than sliced bread.