How to Make Egg in Toast Cones

bread cones

Home cooking is more fun when you are creative, bread cones comes is one of the ways you can tweak your breakfast idea.

You can easily identify a good cook by their creativity in coming up new recipes or by the way they add their own touch to a traditional recipe which will end up giving a unique taste. You don’t have to be a professional chef or read cookery books before you can create your own unique recipes for your choice meal… Cooking like any other task takes confidence, trial and error and minimal creativity.

Food Enthusiast and blogger Erinma of Foodland Fairy made a new recipe on how to make egg in toast cone on her Instagram pageNot your regular Okra soup or Jollof rice recipe, the egg toast cones is quite easy to achieve. They’re easier to make than you might think, and the perfect flaky way to enjoy scrambled eggs, fruits, pastry cream, tuna or even porridge beans.

Here is how to make bread/toast cones

Step 1: Get your ingredients ready

  • Soft sliced bread
  • 1 raw egg (beaten)
  • Mayonnaise
  • Hard boiled eggs

bread cones

Photo: Foodlandfairy

 

Step 2: Cut the crust off the bread

bread cones

Photo: Foodlandfairy

 

Step 3: Roll the bread

bread cones

Photo: Foodlandfairy

 

Step 4: wrap up the bread in a cone shape

bread cones

Photo: Foodlandfairy

 

Step 5: Toast in the bread in the oven

bread cones

Photo: Foodlandfairy

 

Step 6: spread some mayo with a butter knife,do it gently so you don’t crush the toast

bread cones

Photo: Foodlandfairy

 

Step 7: Mash the boiled eggs in a bowl

bread cones

Photo: Foodlandfairy

 

Step 8: Fill up the toast cones and serve

how to make bread cones

Photo: Foodlandfairy

You can get more tips on how to make breakfast bread cone here