Home cooking is more fun when you are creative, bread cones comes is one of the ways you can tweak your breakfast idea.
You can easily identify a good cook by their creativity in coming up new recipes or by the way they add their own touch to a traditional recipe which will end up giving a unique taste. You don’t have to be a professional chef or read cookery books before you can create your own unique recipes for your choice meal… Cooking like any other task takes confidence, trial and error and minimal creativity.
Food Enthusiast and blogger Erinma of Foodland Fairy made a new recipe on how to make egg in toast cone on her Instagram page. Not your regular Okra soup or Jollof rice recipe, the egg toast cones is quite easy to achieve. They’re easier to make than you might think, and the perfect flaky way to enjoy scrambled eggs, fruits, pastry cream, tuna or even porridge beans.
Here is how to make bread/toast cones
Step 1: Get your ingredients ready
- Soft sliced bread
- 1 raw egg (beaten)
- Hard boiled eggs
Step 2: Cut the crust off the bread
Step 3: Roll the bread
Step 4: wrap up the bread in a cone shape
Step 5: Toast in the bread in the oven
Step 6: spread some mayo with a butter knife,do it gently so you don’t crush the toast
Step 7: Mash the boiled eggs in a bowl
Step 8: Fill up the toast cones and serve
You can get more tips on how to make breakfast bread cone here