Hot dogs are a common food between generations, and is a staple for breakfast, along with other breakfast foods like eggs, bread, coffee and milk.
However, the American Institute for Cancer Research found that eating just one hot dog a day increases the risk of colorectal cancer by 21 percent.
Even more threatening is the situation of children, who eat 12 or more hot dogs in one month, which increases the risk of creating different types of the disease, and in particular leukaemia.
They are full of nitrates and nitrites, and it is important to know that these compounds in processed meats thermal bind with amines and form nitrosamines, which are known to be carcinogenic. A carcinogen is a substance that can trigger abnormal cell division, i.e., the development of tumors in a tissue.
Other unhealthy ingredients in hot dogs includes a long list of animal remains, such as fatty tissues and animal skins, feet, heads, and other “edible” parts.
In addition, then we give you a list of some chemicals added fixations that cause infections and different malignancies and are in this food:
- Sodium nitrite
- Sodium phosphates
- sodium diacetate
- sodium lactate
- Sodium ascorbate
- mechanically separated chicken
- Mechanically separated turkey
- Less than 2% salt
- Corn syrup
The situation with additional elements to the content of the hot dog is much more terrible, in fact, According to reports from the United States Department of Agriculture (USDA) under the Freedom of Information Act, external objects found in hot dogs incorporate strips, worms, rats’ feet, parts of the eyeballs, broken glass, knives disposable, metal profiles, and more.
PS: We know it’s hard to stop eating what you like because they taste very good, but our goal is to bring the information. We advice that Hot dogs should be eaten in moderation…