Pasta Salad Recipe
Pasta salad also known as Pasta fredda is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Pasta Salad is often regarded as a spring or summertime meal, but can be served year-round.
Are you wondering how to make this delicious Salad? Not to worry… Erinma of Foodland Fairy has the easy recipe to make this yummy dish.
Pasta Salad Ingredients:
- Cooked pasta (salted)
- Diced cucumber
- Diced tomato
- Diced carrots (salted & steamed)
- Sweet corn
- Ham or hotdogs
- Evaporated milk
- Salad herbs
- Apple cider vinegar
Direction on how to make Pasta Salad
It’s very easy to make, just follow this six simple steps below:
Step 1: Place mayonnaise and milk in a bowl
Step 2: Add some vinegar
Step 3: Add salt and the salad herb, stir
(You may add sugar if you’d like yours sweet,I don’t add sugar to mine)
Step 4: Add the cooked pasta and stir
Step 5: Add the veggies, Ham/Hotdog
Step 6: Mix all ingredients together
There you have it! Your Pasta Salad is ready… Enjoy.